REPASHY SUPERFOODS Grub Pie Features
Powdered food to make gel, especially suitable for insectivorous animals
INGREDIENTS: Insect Flour, Coconut Flour, Pea Protein Isolate, Rice Protein Concentrate, Alfalfa Flour, Dandelion Flour, Ground Flaxseed, Stabilized Rice Bran, Dried Seaweed Flour, Dry Brewer's Yeast, Lecithin , Dried seaweed, Locust bean gum, Calcium carbonate, Potassium Citrate, watermelon, rose hip, hibiscus flower, calendula flower, calendula flower, paprika, seaweed meal, turmeric, calcium propionate and potassium sorbate (as preservatives) , rosemary extract, magnesium amino acid chelate, zinc methionine hydroxy analog chelate, manganese methionine hydroxy chelate, copper hydroxy methionine chelate analog, selenium yeast, potassium iodide. Vitamins: (Vitamin A Supplement, Vitamin D Supplement, Choline Chloride, Calcium L-Ascorbyl-2-Polyphosphate, Vitamin E Supplement, Niacin, Beta-carotene, Pantothenic Acid, Riboflavin, Pyridoxine Hydrochloride, Thiamine Mononitrate, Acid Folic, Biotin, Vitamin B -12 Supplement, Menadione Sodium Bisulfite Complex). Guaranteed analysis: crude protein min. 38%, gross fat min. 10%, crude fiber max. 12%, humidity max. 8%, ash max. 9%, calcium min. 1,2%.
INSTRUCTIONS: Mix one part powder with three parts hot tap water. The mixture may seem watery at first, but it will thicken after several minutes, it should have the consistency similar to gelatin.
Eliminate uneaten food within 24 hours.
Refrigeration will extend the freshness.
NOT SUITABLE FOR HUMAN CONSUMPTION
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