Characteristics of QUALDROP Pikoo New Born
Ingredients : fishmeal, krill (23%), fish eggs, soy lecithin, yeast autolysate, microalgia, fish jelly, squid meal, hydrogenated vegetable fat.
Basic analysis: crude protein 55%, crude fat 15%, crude ash 15%, crude fiber 1.7%. 1.5% total phosphorus, 1.5% total calcium, 2.0% total sodium.
Container: 10g
Additional remarks
Food should be stored in tightly closed containers at room temperature. It is absolutely necessary to avoid handling food with wet fingers to avoid humidity in the container. Then it can cause moisture in all food and the growth of harmful microorganisms such as mold and mildew.
Ratings
Not yet reviewed